Creating this Delicious Philly Cheese Steak Pasta is simple when you follow these straightforward steps:

1. Cook Pasta: Boil the penne pasta according to package directions until al dente. Drain and set aside.
2. Prepare Steak: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and season with salt, pepper, and paprika. Cook until browned, about 3-4 minutes. Remove steak from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add sliced onion and bell pepper. Cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients: Return the steak to the skillet with the vegetables. Pour in the beef broth and bring to a simmer. Let it cook for 2-3 minutes to allow the flavors to meld.
5. Add Cream: Reduce the heat to low, and stir in the heavy cream, mixing well to combine. Allow the mixture to simmer for another minute.
6. Add Cheese: Gradually add the provolone cheese and grated Parmesan to the skillet, stirring until the cheeses are melted and create a creamy sauce.
7. Mix in Pasta: Add the cooked penne pasta to the skillet, tossing well to coat all the pasta in the creamy sauce.
8. Garnish: Remove from heat and garnish with fresh parsley.

These easy steps will guide you in preparing a family-friendly meal brimming with flavor that everyone will love!