To prepare your Delicious Crispy Chicken Taquitos, follow these straightforward steps:

1. Prepare Filling: In a large bowl, mix the cooked shredded chicken, taco seasoning, and softened cream cheese until well combined. Stir in the shredded cheese.
2. Heat Tortillas: Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
3. Fill Tortillas: Place 2-3 tablespoons of the chicken mixture onto each warmed tortilla. Roll tightly, securing the filling inside.
4. Seal Edges: For easier frying, secure the edges of the taquitos by placing a bit of water on them or using a toothpick if necessary.
5. Heat Oil: In a large skillet, heat enough cooking oil over medium-high heat to cover the bottom of the pan.
6. Cook Taquitos: Once oil is hot, carefully place the taquitos seam-side down in the skillet. Fry for about 2-3 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan.
7. Drain Excess Oil: Remove the taquitos from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve Hot: Enjoy your taquitos immediately while they’re still crispy!

Follow these easy steps, and you’ll create an incredible batch of taquitos that will surely be a favorite!