Creating your delicious cheeseburger eggrolls is easier than you might think. Follow these step-by-step instructions to ensure success:

1. Cook the Beef: In a skillet over medium heat, cook 1 pound of ground beef until browned. Drain excess fat.
2. Add Ingredients: Stir in shredded cheese, diced pickles, diced onion, mustard, ketchup, salt, and pepper. Mix until thoroughly combined.
3. Prepare Wrappers: Lay an eggroll wrapper on a clean surface, with a corner pointing towards you.
4. Fill the Wrapper: Place about 2 tablespoons of the cheeseburger mixture in the center of the wrapper.
5. Roll the Eggrolls: Fold the corner closest to you over the filling, then fold in the sides. Keep rolling until the eggroll is sealed. Use a little beaten egg to seal the edge.
6. Heat the Oil: In a deep frying pan, heat oil over medium-high heat. You’ll want enough oil to submerge the eggrolls.
7. Fry the Eggrolls: Fry the eggrolls, a few at a time, for about 3-4 minutes or until they are golden brown and crispy. Drain on paper towels.

These steps will guide you in creating these incredible Cheeseburger Eggrolls effortlessly!