Creating Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is straightforward if you follow these simple steps:

1. Prepare Chicken: Pat the chicken breasts dry with a paper towel. This will help the coating stick better.
2. Set Up Breading Station: In three separate plates, place flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
3. Bread Chicken: Dip each chicken breast into the flour, coating it completely. Shake off any excess flour, then dip it into the egg, and finally coat it in the breadcrumb mixture, pressing gently to ensure it sticks.
4. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
5. Prepare Garlic Cream Sauce: In the same skillet, add minced garlic. Sauté for about 1 minute until fragrant. Add heavy cream and Italian seasoning. Stir, bringing it to a gentle simmer. Continue to cook for 3-4 minutes, allowing it to thicken slightly. Season with salt and pepper.
6. Combine: Return the crispy chicken to the skillet, spooning the dreamy garlic cream sauce over the top. Allow it to simmer together for a couple more minutes for the flavors to meld.
7. Garnish: Remove from heat and garnish the dish with freshly chopped parsley before serving.

These simple steps will help you create a delicious meal that is sure to impress your family and friends!