Creating these crispy baked potatoes is simple and fun. Follow these step-by-step instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy finish!

2. Wash and Dry Potatoes: Thoroughly wash the potatoes under cold water to remove dirt. Pat them dry with a kitchen towel—moisture on the skin will prevent crispiness.

3. Prick the Potatoes: Using a fork, carefully prick holes all over the potatoes. This step allows steam to escape during cooking, ensuring fluffy interiors.

4. Coat with Oil and Seasoning: In a mixing bowl, combine olive oil, sea salt, garlic powder, onion powder, black pepper, and paprika. Toss the potatoes in this mixture until they are evenly coated.

5. Place on a Baking Sheet: Arrange the seasoned potatoes on a baking sheet. Leave enough space between them to ensure hot air circulates freely.

6. Bake: Place the baking sheet in the preheated oven and bake the potatoes for about 45-50 minutes. Turn them halfway through for even crisping. They are done when the skin is crisp and a fork can easily pierce through the flesh.

7. Garnish and Serve: Once cooked, remove the potatoes from the oven. Allow them to cool slightly, then sprinkle fresh herbs, if desired, before serving.

Following these steps guarantees that your crispy baked potatoes turn out perfectly every time!