Creating Crescent Rolls Cheesecake is simple and rewarding. Follow these easy steps for a delicious result:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
2. Prepare the Crescent Rolls: Open the cans of crescent rolls, and carefully unroll them. Make sure to keep the triangles intact.
3. Layer the Bottom: Place half of the crescent roll triangles in the prepared baking dish, pressing them into the bottom to form a solid layer.
4. Mix the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese until smooth. Then, add in the granulated sugar, vanilla extract, eggs, sour cream, and lemon juice. Mix until well combined and creamy.
5. Spread the Filling: Evenly spread the cream cheese mixture over the layer of crescent rolls in the baking dish. Make sure to cover the entire surface.
6. Add the Second Layer: Take the remaining crescent roll triangles and lay them over the cream cheese filling, covering it completely.
7. Bake the Cheesecake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set.
8. Cool the Cheesecake: Once baked, remove it from the oven and allow it to cool for about 10-15 minutes before slicing.
9. Dust with Powdered Sugar: For a lovely finishing touch, dust the top with powdered sugar before serving for an added sweetness.

Enjoy creating this delightful dessert that marries the best of crescent rolls and cheesecake flavors!