Making Creamy Potato Soup is straightforward. Follow these simple steps for a delightful outcome:

1. Prepare the Vegetables: Peel and dice the potatoes. Chop the onion and mince the garlic.
2. Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until translucent (about 3-4 minutes).
3. Add Potatoes: Stir in the diced potatoes and mix well with the onions and garlic.
4. Pour in Broth: Add the vegetable or chicken broth to the pot, ensuring the potatoes are completely submerged. Bring to a boil.
5. Cook Until Tender: Reduce heat to a simmer and cook for 20-25 minutes, or until the potatoes are fork-tender.
6. Blend: Using an immersion blender, puree the soup until smooth. If you don’t have one, carefully transfer the mixture to a regular blender in batches.
7. Add Cream: Stir in the heavy cream, salt, black pepper, and smoked paprika (if using). Heat through on low for about 5 minutes.
8. Taste and Adjust: Taste and adjust the seasonings if needed.
9. Serve: Ladle into bowls and top with shredded cheddar cheese and fresh herbs, if desired.

By following these steps, you’ll create a comforting bowl of Creamy Potato Soup that bursts with flavor and warmth!