Creating Creamy Parmesan Garlic Beef Bowtie Pasta can be seamless if you follow these straightforward steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

3. Sauté Garlic: Add minced garlic to the skillet and sauté for about a minute, or until fragrant. Be careful not to burn the garlic.

4. Make the Sauce: Pour in the heavy cream, stirring to combine. Add the Italian seasoning and crushed red pepper flakes if using. Let it simmer for 3-5 minutes.

5. Add Cheese: Gradually stir in the grated Parmesan cheese, mixing until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.

6. Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet, tossing everything together until the pasta is well coated in the creamy sauce.

7. Serve Immediately: If desired, garnish with chopped parsley for a fresh touch and serve it hot.

This straightforward process will lead you to a delicious dinner everyone will enjoy!