Creating Creamy Parmesan Beef Rigatoni can be straightforward and enjoyable. Follow these steps for a delicious meal:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
3. Add Garlic: Once the beef is cooked, add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Pour in Cream: Reduce the heat to low. Slowly pour in the heavy cream while stirring. Allow it to simmer gently.
5. Incorporate Cheese: Gradually add the grated Parmesan cheese into the creamy mixture, stirring continuously until melted and well combined.
6. Season: Sprinkle in the Italian seasoning, salt, and pepper to taste, ensuring the sauce is perfectly seasoned.
7. Combine with Pasta: Add the drained rigatoni to the skillet, tossing it in the creamy beef mixture until evenly coated.
8. Heat Through: Allow everything to heat through for a couple of minutes, ensuring the pasta is warm.
9. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.

These steps will guide you in creating an incredible and creamy meal that will delight everyone at the table.