Making Creamy Linguine is simple if you follow these easy steps:

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine until al dente according to package instructions. Drain and set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the Garlic: Add minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Cream: Pour in the heavy cream and bring it to a simmer. Stir gently to combine with the garlic.
5. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce thickens. Season with salt, black pepper, and red pepper flakes if using.
6. Mix in Vegetables: Add fresh spinach to the sauce, stirring until wilted and mixed throughout.
7. Combine and Serve: Add the cooked linguine to the skillet, tossing it well to coat in the creamy sauce.
8. Plate It Up: Serve immediately, garnished with chopped parsley for a fresh touch.

This straightforward recipe ensures that your Creamy Linguine turns out perfectly every time.