Creating these delightful Creamy Garlic Sauce Baby Potatoes can be a breeze if you follow these straightforward steps:

1. Wash and Prepare Potatoes: Start by thoroughly washing the baby potatoes to remove any dirt. If they are larger than a golf ball, consider cutting them in half.
2. Boil Potatoes: Place the cleaned baby potatoes in a pot filled with salted water. Bring to a boil and cook for about 15-20 minutes until fork-tender.
3. Drain and Set Aside: Once cooked, drain the potatoes and set them aside to let cool for a minute.
4. Melt the Butter: In a large skillet over medium heat, melt the butter.
5. Sauté Garlic: Add the minced garlic to the melted butter, sautéing until fragrant (about 1-2 minutes). Be cautious not to burn the garlic.
6. Add Heavy Cream: Pour the heavy cream into the skillet, stirring well to combine with the garlic butter.
7. Stir in Parmesan: Gradually add the grated Parmesan cheese to the sauce, mixing until smooth and creamy.
8. Season: Season the sauce with salt and pepper to taste.
9. Combine Potatoes and Sauce: Gently fold the boiled baby potatoes into the creamy garlic sauce, ensuring they are well coated.
10. Heat Through: Allow the potatoes to simmer in the sauce for another 2-3 minutes until heated through.
11. Garnish and Serve: Remove from heat. Sprinkle with fresh chopped parsley before serving.

By following these steps, you will have a dish that is not only visually appealing but also bursting with flavors that will have everyone asking for seconds.