Creating your Creamy Garlic-Paprika Shrimp Skillet is straightforward. Follow these easy steps:

1. Prepare Your Shrimp: Start by rinsing the shrimp under cold water. Pat them dry with a paper towel and set aside.

2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.

3. Cook the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be cautious not to burn it.

4. Add the Shrimp: Toss the shrimp into the skillet, seasoning them with salt, pepper, and onion powder. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.

5. Incorporate the Cream: Lower the heat to medium and pour in the heavy cream, stirring well to combine with the shrimp and garlic.

6. Add the Paprika: Sprinkle in the smoked paprika, adjusting the quantity based on your taste preference. Mix thoroughly.

7. Simmer: Let the mixture simmer for about 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

8. Garnish: Once cooked, remove the skillet from heat and sprinkle fresh parsley over the top for added color and flavor.

9. Serve: Serve immediately with lemon wedges on the side for a zesty kick.