Creating Creamy Chicken Garlic Parmesan Pasta is a straightforward process that anyone can follow. Here’s how to make this delightful dish:

1. Cook the Pasta: Fill a large pot with water and bring it to a boil. Add your fettuccine and cook according to package instructions until al dente. Drain and set aside.

2. Sauté Garlic: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.

3. Add Cream: Pour in the heavy cream, stirring well to combine with the garlic and butter mixture.

4. Incorporate Cheese: Gradually add the grated parmesan cheese to the skillet, mixing continuously until the cheese is melted and the sauce is smooth.

5. Season the Sauce: Add the Italian seasoning, salt, and black pepper. Stir to ensure the seasoning is well distributed throughout the sauce.

6. Mix in Chicken: Fold in the cooked, shredded chicken, allowing it to heat through and soak up the delicious sauce.

7. Combine with Pasta: Add the drained fettuccine to the skillet with the sauce, tossing to coat the pasta evenly.

8. Adjust Consistency: If the sauce is too thick, you can add a bit of pasta water to reach your desired consistency.

9. Serve Immediately: Remove from heat and garnish with freshly chopped parsley and red pepper flakes, if desired.

By following these simple steps, you’ll create a mouthwatering pasta dish that’s both satisfying and effortlessly enjoyable.