Creating Creamy Chicken Bacon Ranch Pasta is a breeze when you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions. Drain and set aside.
2. Sear the Chicken: In the same pot, heat olive oil over medium heat. Season the diced chicken with salt and pepper. Add the chicken to the pot and cook until no longer pink, about 5-7 minutes. Remove the chicken and set it aside.
3. Cook the Bacon: In the same pot, add the chopped bacon. Cook until crispy, about 5-6 minutes. Remove and drain on paper towels, leaving about 1 tablespoon of bacon fat in the pot.
4. Prepare the Sauce: Pour the heavy cream and chicken broth into the pot. Stir in the ranch seasoning mix. Bring to a gentle simmer and let it cook for about 3-4 minutes.
5. Combine Ingredients: Add the cooked pasta, seared chicken, cooked bacon, and frozen peas (if using) to the sauce. Stir until everything is well combined and heated through.
6. Add Cheese: Gradually stir in the shredded cheddar cheese until melted and smooth, then remove from heat.
7. Garnish: Serve the pasta warm, garnished with freshly chopped parsley.

With these straightforward steps, you’ll create a delicious dish that everyone will love. It’s as easy as that!