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Creamy Chicken Bacon Ranch Pasta: An Amazing Ultimate Recipe


  • Author: Lina Carter
  • Total Time: 35 minutes

Ingredients

– 8 ounces of rotini pasta
– 2 cups cooked chicken, shredded
– 4 slices of bacon, cooked and crumbled
– 1 cup heavy cream
– 1 packet (1 oz) ranch seasoning mix
– 1 cup shredded cheddar cheese
– ½ cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)


Instructions

Creating Creamy Chicken Bacon Ranch Pasta can be a breeze if you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and season with salt and pepper. Cook for about 2–3 minutes until heated through.
3. Prepare the Sauce: Lower the heat and pour in the heavy cream. Add the ranch seasoning mix and stir to combine. Let the mixture simmer for a few minutes until slightly thickened.
4. Add Cheese: Gradually mix in the cheddar cheese and Parmesan cheese, stirring until the cheese has melted and the sauce is creamy.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
6. Incorporate Bacon: Gently fold in the crumbled bacon, ensuring it’s well distributed throughout the pasta.
7. Taste and Adjust: Taste the dish and add more salt and pepper if needed.
8. Garnish: Serve immediately, garnishing with fresh parsley for added flavor and color.

You’re now ready to enjoy this delightful dish, which is sure to satisfy even the pickiest eaters!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 600 kcal
  • Fat: 30g
  • Protein: 37g