Follow these easy steps to create a delicious plate of Creamy Basil Tomato Pasta:

1. Boil Pasta: In a large pot, boil salted water. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
2. Heat Oil: In a large skillet over medium heat, add the olive oil.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
4. Add Tomatoes: Stir in the diced tomatoes and cook for another 3-4 minutes, allowing the flavors to meld.
5. Pour in Cream: Slowly add the heavy cream to the skillet and stir to combine. Continue cooking for another 2-3 minutes until the sauce is heated through.
6. Season: Add salt, pepper, and Italian seasoning. Stir well.
7. Combine Pasta: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
8. Add Basil: Gently fold in the chopped basil just before serving to maintain its bright color and flavor.
9. Serve: Plate the pasta and sprinkle with Parmesan cheese if desired.

These steps will guide you through creating this incredible pasta dish effortlessly.