Creating Cream Cheese Chicken Taquitos is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix until well combined and creamy.
3. Warm Tortillas: To make the tortillas pliable, warm them in a dry skillet over medium heat for about 15-20 seconds on each side. You can also wrap them in a damp paper towel and microwave for 30 seconds.
4. Fill the Tortillas: Place 2 tablespoons of the filling in the center of each tortilla. Roll tightly, starting from one end, and secure with a toothpick if necessary.
5. Arrange on Baking Sheet: Place the rolled taquitos seam-side down on the prepared baking sheet, making sure they are not touching.
6. Spray with Oil: Lightly spray the tops of the taquitos with cooking spray or brush with oil for a golden, crispy texture.
7. Bake: Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy.
8. Cool and Serve: Once cooked, let them cool for a few minutes before serving.

These steps will ensure you have delicious Cream Cheese Chicken Taquitos ready in no time!