Cream Cheese Chicken Taquitos are a delightful way to impress your family and friends. Crunchy on the outside and creamy on the inside, these taquitos are easy to make and packed with flavor. They combine tender chicken, rich cream cheese, and savory spices, creating a mouthwatering treat perfect for any occasion. Whether you’re hosting a party or looking for a quick weeknight dinner, these taquitos have got you covered. They make an excellent appetizer, snack, or main dish that everyone will adore.
If you’ve ever tasted a homemade taquito, you know the satisfying crunch that greets you with each bite. The creamy filling melts in your mouth, offering a wonderful contrast to the crispy tortillas. This recipe ensures that you can create these delicious taquitos at home, combining simple ingredients with clear instructions to achieve amazing results. Each taquito is packed with flavorful filling, and once you dip them in your favorite salsa or guacamole, they become irresistible.
Let’s explore what makes this Cream Cheese Chicken Taquitos recipe so special and how to prepare it easily. You’ll discover why this dish quickly becomes a family favorite and a staple for gatherings. So gather your ingredients and get ready to take your cooking skills to the next level with these incredible taquitos!
Why You’ll Love This Recipe
Cream Cheese Chicken Taquitos are beloved for several reasons. Here are just a few:
1. Simple Ingredients: Most of the ingredients are common pantry staples, making them easy to whip up.
2. Deliciously Satisfying: The combination of chicken and cream cheese creates a delightful texture and rich flavor.
3. Quick to Prepare: With minimal prep time, you can have these taquitos ready to serve in under an hour.
4. Versatile: You can customize the filling to include different spices or add vegetables like bell peppers or onions.
5. Great for Any Occasion: They work well for game day, birthday parties, or just a cozy family dinner.
6. Freezer-Friendly: You can make a large batch and freeze them for quick meals later.
With the rich flavors and convenient preparation, it’s easy to see why these taquitos are sure to become a beloved recipe in your home!
Preparation and Cooking Time
Preparing Cream Cheese Chicken Taquitos is straightforward. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 20-25 minutes
– Total Time: About 40-45 minutes
These efficient times ensure that you can enjoy your delicious homemade taquitos without spending all day in the kitchen!
Ingredients
– 2 cups cooked chicken, shredded
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cumin
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– 8 small corn or flour tortillas
– Cooking spray or oil for frying
– Optional toppings: salsa, guacamole, or sour cream for serving
Step-by-Step Instructions
Creating Cream Cheese Chicken Taquitos is simple if you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix until well combined and creamy.
3. Warm Tortillas: To make the tortillas pliable, warm them in a dry skillet over medium heat for about 15-20 seconds on each side. You can also wrap them in a damp paper towel and microwave for 30 seconds.
4. Fill the Tortillas: Place 2 tablespoons of the filling in the center of each tortilla. Roll tightly, starting from one end, and secure with a toothpick if necessary.
5. Arrange on Baking Sheet: Place the rolled taquitos seam-side down on the prepared baking sheet, making sure they are not touching.
6. Spray with Oil: Lightly spray the tops of the taquitos with cooking spray or brush with oil for a golden, crispy texture.
7. Bake: Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy.
8. Cool and Serve: Once cooked, let them cool for a few minutes before serving.
These steps will ensure you have delicious Cream Cheese Chicken Taquitos ready in no time!
How to Serve
To serve Cream Cheese Chicken Taquitos and make the dish even more enjoyable, consider these tips:
1. Dipping Sauces: Offer a variety of dipping sauces, including salsa, guacamole, or a zesty sour cream dip. These enhance the flavor and provide great options for everyone.
2. Presentation: Arrange the taquitos on a large platter for a visually appealing display. Use colorful garnishes like chopped cilantro or diced tomatoes for added flair.
3. Family Style: Serve the taquitos in a casual, family-style setting where everyone can help themselves. This encourages digging in and enjoying together.
4. Side Dishes: Pair the taquitos with simple sides like a fresh salad, Mexican rice, or refried beans to create a more complete meal.
5. Garnish: Add a sprinkle of cheese or a drizzle of crema on top for an extra touch before serving.
With these serving suggestions, your Cream Cheese Chicken Taquitos will not only be delicious but also look impressive on the dining table, ensuring a memorable dining experience!
Additional Tips
– Use Quality Chicken: For the best results, use fresh or high-quality rotisserie chicken. This enhances the flavor significantly.
– Perfect the Tortilla: Make sure to warm your tortillas adequately to prevent cracking while rolling. A little moisture will help keep them pliable.
– Experiment with Spices: Don’t hesitate to add a pinch of cayenne pepper for an extra kick or smoked paprika for a deeper flavor profile.
– Serve Immediately: For optimal crispiness, serve your taquitos right after they come out of the oven.
Recipe Variation
Feel free to get creative with these taquitos! Here are some variations to consider:
1. Spicy Variation: Add diced jalapeños or chili flakes to the filling for an added heat.
2. Vegetarian Option: Replace chicken with black beans or shredded vegetables like zucchini and spinach mixed with cream cheese.
3. Cheese Lover’s Delight: Include different types of cheese, such as Monterey Jack or Pepper Jack, for varying flavors.
4. Herb-Infused: Add fresh herbs like cilantro or chives to the filling to brighten the flavors.
Freezing and Storage
– Storage: Keep leftover taquitos in an airtight container in the refrigerator. Enjoy them within 3-4 days for the best taste.
– Freezing: To freeze, arrange the taquitos in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 3 months.
– Reheating: Bake frozen taquitos directly from the freezer at 400°F (200°C) for 25-30 minutes, or until heated through and crispy.
Special Equipment
You will need the following tools to make your Cream Cheese Chicken Taquitos:
– Mixing bowls for preparing the filling
– Baking sheet lined with parchment paper
– Parchment paper or foil for easy cleanup
– Cooking spray or a brush for oiling the taquitos
– Toothpicks for securing the taquitos (optional)
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken. Just be sure to fully cook and shred it before mixing it into the filling.
What can I serve with taquitos?
Consider pairing your taquitos with a fresh salad, Mexican rice, or a bean dip for a complete meal.
Are taquitos gluten-free?
To make gluten-free taquitos, use corn tortillas and ensure that all other ingredients are gluten-free.
Can I bake these instead of frying?
Yes, baking them is a healthier option! Just make sure to coat them lightly with cooking spray before placing them in the oven.
How spicy are these taquitos?
The base recipe is mild, but you can adjust the spice level by adding jalapeños, chili powder, or other spices as mentioned in the variations.
Conclusion
Cream Cheese Chicken Taquitos are the perfect blend of crunchy and creamy, offering an explosion of flavors in every bite. With their simple preparation and delicious taste, they are sure to bring joy to any gathering or family meal. These taquitos are not just a recipe; they are an experience to be shared and enjoyed. With so many ways to customize and serve them, you will find that they quickly become a staple in your kitchen!

Cream Cheese Chicken Taquitos: An Incredible Ultimate Recipe You’ll Love
- Total Time: 30 minute
Ingredients
– 2 cups cooked chicken, shredded
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cumin
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– 8 small corn or flour tortillas
– Cooking spray or oil for frying
– Optional toppings: salsa, guacamole, or sour cream for serving
Instructions
Creating Cream Cheese Chicken Taquitos is simple if you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix until well combined and creamy.
3. Warm Tortillas: To make the tortillas pliable, warm them in a dry skillet over medium heat for about 15-20 seconds on each side. You can also wrap them in a damp paper towel and microwave for 30 seconds.
4. Fill the Tortillas: Place 2 tablespoons of the filling in the center of each tortilla. Roll tightly, starting from one end, and secure with a toothpick if necessary.
5. Arrange on Baking Sheet: Place the rolled taquitos seam-side down on the prepared baking sheet, making sure they are not touching.
6. Spray with Oil: Lightly spray the tops of the taquitos with cooking spray or brush with oil for a golden, crispy texture.
7. Bake: Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy.
8. Cool and Serve: Once cooked, let them cool for a few minutes before serving.
These steps will ensure you have delicious Cream Cheese Chicken Taquitos ready in no time!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 8 taquitos
- Calories: 250 kcal
- Fat: 15g
- Protein: 12g