Creating Crack Burgers is a breeze if you follow these simple steps:

1. Mix Meat: In a large mixing bowl, combine ground beef and pork sausage.
2. Add Ingredients: Mix in cheddar cheese, diced onions, breadcrumbs, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
3. Form Patties: Shape the mixture into burger patties. Make them approximately ¾ inch thick.
4. Preheat Grill: Preheat your grill or skillet to medium-high heat.
5. Cook Patties: Grill the patties for about 6-8 minutes on each side, or until they reach your desired doneness.
6. Prepare Buns: Toast the hamburger buns for 1-2 minutes, just until they’re golden brown.
7. Assemble Burgers: Place the cooked patties on the buns. Add your preferred toppings and condiments.
8. Serve: Get ready to enjoy your Crack Burgers while they’re hot!