Making Cowboy Butter Chicken Linguine is simple when you follow these easy steps:

1. Cook Linguine: In a large pot, boil salted water. Add linguine and cook according to package instructions until al dente. Drain and set aside.

2. Prepare Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, paprika, and cayenne pepper.

3. Sauté Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and let it rest for a few minutes.

4. Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.

5. Add Cream: Pour in the heavy cream and stir to combine. Add the lemon juice and continue to cook for another 2 minutes, allowing the sauce to thicken slightly.

6. Combine Pasta and Chicken: Slice the cooked chicken into strips and add it to the skillet along with the drained linguine. Toss everything together until well coated in the buttery sauce.

7. Season and Garnish: Taste and adjust seasoning, adding more salt or pepper if needed. Sprinkle with fresh parsley for a pop of color and flavor.

8. Serve: Plate the dish and top with grated Parmesan cheese if desired. Serve immediately while hot for the best flavor and texture.