Making Cowboy Butter Chicken is straightforward if you follow these simple steps:

1. Prepare Chicken: Start by patting the chicken breasts dry with paper towels. This will help the chicken sear properly.
2. Season Chicken: In a bowl, mix together smoked paprika, chili powder, onion powder, cumin, salt, pepper, and cayenne pepper. Rub this mixture all over the chicken breasts.
3. Melt Butter: In a large skillet over medium heat, melt the butter. Allow it to foam slightly.
4. Sear Chicken: Add the seasoned chicken breasts to the skillet. Sear for about 5-6 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
5. Add Garlic: Once the chicken is done, lower the heat slightly. Add the minced garlic to the same skillet and sauté for about 1 minute, until fragrant.
6. Make the Sauce: Pour in the heavy cream, stirring gently to combine with the butter and garlic. Bring this mixture to a simmer.
7. Thicken Sauce: Let the sauce simmer for 3-4 minutes. It should thicken slightly and become luscious.
8. Combine: Return the chicken to the skillet, ensuring it’s enveloped in the creamy sauce. Cook for another minute to warm it through.
9. Garnish: Remove the skillet from the heat. Sprinkle fresh parsley on top for a burst of color and flavor.
10. Serve: Transfer the chicken to a serving plate or dish, ensuring to ladle extra sauce over the top.

By following these steps, you’ll have heavenly Cowboy Butter Chicken ready to wow your taste buds!