Creating delicious Country Ranch Green Beans and Potatoes with Bacon is straightforward when you follow these easy steps:

1. Prepare the Ingredients: Wash and trim the green beans. Cut the baby potatoes in half or quarters to ensure even cooking.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and let it drain on paper towels, retaining the drippings in the pan.
3. Sauté the Vegetables: In the same skillet with the bacon drippings, add the halved potatoes. Cook for about 5-7 minutes, stirring occasionally until they start to brown.
4. Add Green Beans: Stir in the green beans and cook for another 2-3 minutes.
5. Combine Ingredients: Pour in the chicken or vegetable broth and sprinkle the ranch seasoning mix over the top. Stir to combine well.
6. Simmer: Cover the skillet and let it simmer for about 15-20 minutes, or until the potatoes and green beans are tender.
7. Add Butter and Bacon: Uncover, stir in the butter until melted and creamy, and then add the cooked bacon back into the skillet. Season with salt and pepper to taste.
8. Garnish and Serve: If desired, sprinkle fresh parsley over the dish before serving for an added touch.

By following these simple steps, you’ll have a flavorful and hearty side dish ready in no time!