Making Classic Cherry Delight is easy. Just follow these steps for a perfect outcome:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture into the bottom of a 9-inch square pan.
2. Bake the Crust: Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes until set. Remove from oven and allow cooling.
3. Make the Filling: In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
4. Incorporate Whipped Topping: Gently fold the whipped topping into the cream cheese mixture, ensuring it’s well combined.
5. Layer the Filling: Spread the cream cheese filling evenly over the cooled crust in the pan.
6. Add Cherry Topping: Spoon the cherry pie filling over the cream cheese layer, spreading it evenly.
7. Chill: Cover the pan and chill in the refrigerator for at least 2 hours to allow flavors to meld and set.
8. Garnish with Nuts: If desired, sprinkle chopped pecans over the top just before serving for a crunchy addition.
9. Slice and Serve: Cut into squares and serve cold. Enjoy the sweet and creamy layers!

By following these straightforward steps, you’ll have a beautifully layered Classic Cherry Delight ready to impress your family and friends.