Creating Chocolate Strawberry Yogurt Clusters is a fun and straightforward process. Follow these steps to make your very own clusters:

1. Prepare the Strawberries: Start by washing, hulling, and chopping the fresh strawberries into small pieces.
2. Combine Yogurt and Sweetener: In a mixing bowl, combine Greek yogurt with honey (or maple syrup if you prefer). Add the vanilla extract and a pinch of salt for extra flavor. Mix until smooth.
3. Fold in Strawberries: Gently fold in the chopped strawberries into the yogurt mixture. Be careful not to break them apart too much.
4. Add Granola (Optional): If using, fold in the granola for an additional crunch and flavor.
5. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between until fully melted and smooth.
6. Assemble the Clusters: On a lined baking sheet, using a spoon, drop spoonfuls of the yogurt mixture, creating small clusters. Drizzle melted chocolate over the top of each cluster.
7. Freeze: Place the baking sheet in the freezer for at least 30 minutes, or until the clusters are firm and set.
8. Serve: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. Enjoy as a snack or dessert whenever you crave something sweet!

These simple steps will lead you to an amazing treat that you can be proud of.