Creating these Chicken Parmesan Sliders is simple. Follow these steps to achieve perfect results:

1. Prepare the Chicken: Begin by slicing the chicken breasts in half horizontally to create thin cutlets.
2. Set Up Dredging Station: In one bowl, place the flour. In another, whisk the eggs. In a third bowl, combine breadcrumbs, garlic powder, oregano, salt, and pepper.
3. Coat Chicken: Dredge each chicken piece first in flour, then dip in eggs, and finally coat in the breadcrumb mixture, ensuring an even coating.
4. Heat Oil: In a large skillet, heat olive oil over medium heat until shimmering.
5. Cook Chicken: Add the breaded chicken to the skillet in batches. Cook for 4-6 minutes on each side until golden brown. Ensure the chicken is cooked through.
6. Prepare Baking Dish: Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce.
7. Assemble Sliders: Place the cooked chicken cutlets on the buns. Spoon marinara sauce and top with mozzarella and Parmesan cheese.
8. Bake: Place the assembled sliders in the oven for about 10-12 minutes, or until the cheese is bubbly and golden.
9. Garnish: Remove from the oven and let them cool slightly. If desired, top with fresh basil leaves for a burst of freshness.
10. Serve: Enjoy the sliders warm as a delicious, flavorful meal perfect for any occasion!