Creating mouthwatering Chicken Paprikash is simple if you follow these straightforward steps:

1. Heat Oil: In a large pot, heat the vegetable oil over medium-high heat.
2. Brown Chicken: Add the chicken pieces to the pot, skin-side down. Cook until browned, about 5-7 minutes. Flip and brown the other side.
3. Remove Chicken: Once browned, remove the chicken from the pot and set aside.
4. Sauté Onions: In the same pot, add the diced onion. Sauté for about 5 minutes or until they become translucent.
5. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
6. Season: Add the sweet paprika, salt, and pepper. Stir well to combine.
7. Add Chicken Broth: Pour in the chicken broth and stir to combine with the onion mixture.
8. Return Chicken: Place the browned chicken back into the pot. Bring the mixture to a simmer.
9. Cover and Cook: Reduce the heat to low, cover the pot, and let it cook for 30 minutes.
10. Prepare Sauce: In a small bowl, mix the sour cream with flour (if using) until smooth. Set aside.
11. Finish Sauce: After 30 minutes, remove the chicken. Stir in the sour cream mixture until well combined. Let it heat through but do not boil.
12. Serve Chicken: Return the chicken to the pot, coating it in the sauce. Allow it to warm for about 5 minutes and then it’s ready to serve.

Follow these steps closely, and you will have an amazing Chicken Paprikash that captures the essence of Hungarian cuisine right in your kitchen.