Chicken Cordon Bleu Casserole: An Incredible Ultimate Recipe for a Wonderful Dinner

Chicken Cordon Bleu Casserole is an amazing twist on the classic dish you’ve known and loved. It merges the delicious flavors of chicken, ham, and Swiss cheese into an easy-to-make casserole that is a crowd-pleaser. This ultimate comfort food dish combines tender chicken, savory ham, and a creamy sauce topped with a crunchy breadcrumb layer, creating an incredible meal that’s perfect for a family dinner or a gathering with friends.
If you’ve ever found yourself craving the combination of flavors found in Chicken Cordon Bleu but wanting something easier to prepare, then this casserole is the answer. It’s not only effortlessly satisfying but also highly adaptable based on your pantry and preferences. Get ready to explore why this Chicken Cordon Bleu Casserole is such a delightful addition to your meal rotation and how you can bring it to the table with minimal fuss.
In this article, we’ll discuss the reasons this recipe is so beloved, the preparation and cooking times, a detailed breakdown of ingredients, step-by-step instructions, and finally, some creative ways to serve this dish. You’ll be so impressed, you’ll want to share it with everyone!

Why You’ll Love This Recipe

One of the reasons Chicken Cordon Bleu Casserole steals the spotlight is the combination of flavors. Here are several compelling reasons to fall head over heels for this incredible recipe:
1. Simplicity: It incorporates straightforward ingredients that are often already in your kitchen, meaning fewer trips to the store.
2. Comfort Food: The creamy and cheesy texture will wrap you in a blanket of warmth, making it ideal for a cozy dinner.
3. Feeding a Crowd: This casserole can serve a group, making it perfect for gatherings and parties.
4. Easy to Make: With clear steps, even novice cooks can successfully whip up this dish.
5. Flexibility: Ingredients can be swapped easily; use turkey instead of chicken, or add vegetables for extra nutrition.
6. Delicious Leftovers: If you have any leftovers, they reheat beautifully, ensuring you have tasty meals for days to come.
Given these reasons, it’s no wonder that so many people adore this comforting dish! The process is all about layering flavors for an unforgettable experience.

Preparation and Cooking Time

Creating Chicken Cordon Bleu Casserole is an approachable task that takes a reasonable amount of time. Here’s what you can expect:
– Preparation Time: About 20 minutes
– Cooking Time: Approximately 30-35 minutes
– Total Time: Roughly 60 minutes
These time estimates can vary based on your kitchen skills and tools, but they are generally reliable. With everything prepped and organized, you’ll have this colorful casserole ready to serve in no time.

Ingredients

– 3 cups cooked chicken, shredded
– 1 cup cooked ham, diced
– 1 ½ cups Swiss cheese, shredded
– 1 cup chicken broth
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 package (about 8 ounces) egg noodles
– 1 ½ cups breadcrumbs
– ¼ cup butter, melted
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Making Chicken Cordon Bleu Casserole is a straightforward process if you follow these step-by-step instructions:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook Noodles: Boil the egg noodles according to package instructions until al dente. Drain and set aside.
3. Prepare Chicken Mixture: In a large mixing bowl, combine the cooked chicken, diced ham, and half of the Swiss cheese.
4. Make Sauce: In another bowl, whisk together the chicken broth, heavy cream, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper.
5. Combine Ingredients: Add the cooked noodles to the meat and cheese mixture. Pour the sauce over it and mix until everything is well-coated.
6. Transfer to Baking Dish: Spread the mixture into a greased 9×13 inch baking dish evenly.
7. Add Toppings: Sprinkle the remaining Swiss cheese over the top. In a separate bowl, mix breadcrumbs with melted butter and scatter the mixture over the cheese.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes until the top is golden brown and bubbly.
9. Cool Slightly: Allow it to cool for about 5-10 minutes before serving to help the layers set.
10. Garnish: If desired, sprinkle freshly chopped parsley over the top for an added touch of color and flavor.
With these steps, you’ll have a scrumptious Chicken Cordon Bleu Casserole that will impress everyone at your dinner table.

How to Serve

When serving Chicken Cordon Bleu Casserole, consider these tips for an elevated dining experience:
1. Presentation: Use a beautiful serving dish to showcase the golden, cheesy top. It adds elegance to your meal.
2. Pairing Suggestions: Serve with a simple green salad or steamed vegetables to balance the richness of the casserole.
3. Sides: Garlic bread or a crusty baguette works great for dipping into the creamy sauce.
4. Portion Control: Serve generous portions but leave room for seconds, as guests will likely go back for more.
5. Beverage Choices: A crisp white wine pairs nicely with the creamy flavors; for non-alcoholic options, consider sparkling water with lemon.
Making intentional choices about how you present and serve Chicken Cordon Bleu Casserole will enhance the meal experience, leaving a lasting impression on family and friends. Enjoy every creamy, cheesy bite!

Additional Tips

– Use Fresh Ingredients: Always use fresh chicken and high-quality ham to enhance the overall flavor of the Chicken Cordon Bleu Casserole.
– Season Generously: Don’t shy away from seasoning your ingredients. Proper seasoning will elevate the taste of your casserole significantly.
– Add More Cheese: Cheese lovers can never go wrong by adding extra Swiss cheese on top for a gooey layer that melts perfectly.
– Pre-cook the Noodles: If you prefer a firmer texture, boil the noodles for a shorter period, as they will continue to cook in the oven.
– Leave Room for Creativity: Feel free to introduce other ingredients like broccoli or spinach for added nutrition and flavor.

Recipe Variation

Want to mix things up? Try these delightful variations:
1. Buffalo Chicken Cordon Bleu Casserole: Add buffalo sauce to the chicken mixture for a spicy twist that adds a kick to the classic flavors.
2. Vegetarian Version: Substitute the chicken and ham with roasted vegetables like zucchini and bell peppers, maintaining the creamy and cheesy texture.
3. Gluten-Free Option: Use gluten-free noodles and breadcrumbs to make this dish suitable for those with gluten sensitivities.
4. Different Cheese: Experiment with different types of cheese such as provolone, mozzarella, or even cheddar for a distinct taste.

Freezing and Storage

– Storing Leftovers: Keep any remaining casserole in an airtight container in the refrigerator. It should stay fresh for up to 4 days.
– Freezing: This casserole is freezer-friendly. Wrap individual portions tightly in plastic wrap and aluminum foil to protect them from freezer burn. It can last for up to 3 months.
– Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through. You can also use the microwave but be mindful not to overcook it.

Special Equipment

Gather these essential tools for preparing Chicken Cordon Bleu Casserole:
– Large mixing bowls
– 9×13 inch baking dish
– Whisk for making sauces
– Measuring cups and spoons
– Pot for boiling noodles
– Sharp knife and cutting board for chopping ingredients

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken can save time and enhance flavor, as it’s already seasoned and cooked.
What can I use instead of egg noodles?
You can substitute egg noodles with any type of pasta, such as penne or fusilli, or use a low-carb alternative like zucchini noodles.
How long can I keep the casserole in the refrigerator?
Properly stored, it can last for about 4 days in the refrigerator.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble it the night before and store it in the refrigerator. Just bake it when you’re ready to serve.
What if I don’t have Swiss cheese?
You can use other cheeses like mozzarella or gouda, though they will alter the flavor slightly.

Conclusion

The Chicken Cordon Bleu Casserole is not just a twist on a classic dish; it’s a comforting meal that brings warmth and satisfaction to any dinner table. With its blend of tender chicken, savory ham, and creamy sauce, it’s no wonder this casserole is a favorite. Perfect for feeding a crowd or enjoying cozy leftovers, this recipe deserves a spot in your regular meal rotation. Enjoy experimenting with variations and serving suggestions to create your perfect version!

Print