Creating Chicken Chow Mein is straightforward and enjoyable when you follow these steps:

1. Cook the Noodles: Bring a pot of water to a boil. Add the chow mein noodles and cook according to the package instructions. Drain and set aside.
2. Prepare the Chicken: In a bowl, season the sliced chicken with salt and pepper.
3. Heat Oil: In a large wok or skillet, heat vegetable oil over medium-high heat.
4. Cook Chicken: Add the chicken to the pan and stir-fry for about 5-7 minutes until golden brown and cooked through. Remove from the pan and set aside.
5. Sauté Vegetables: In the same pan, add a little more oil if needed. Add the minced garlic and sauté for 30 seconds. Then, add the sliced bell peppers, carrot, and green onions. Cook for 3-5 minutes until they are tender-crisp.
6. Combine Ingredients: Return the chicken to the pan. Add the cooked chow mein noodles, bean sprouts, soy sauce, oyster sauce, cornstarch, and water. Stir everything together to coat well.
7. Stir-Fry: Continue to stir-fry for an additional 2-3 minutes until everything is heated through and well combined.
8. Check Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
9. Garnish: Remove from heat and sprinkle with sesame seeds if desired.

This simple, step-by-step guide will help you create a delicious Chicken Chow Mein that’s full of flavor and freshness.