Chicken Chow Mein is a delightful dish that brings together succulent chicken, vibrant vegetables, and crispy noodles in a savory sauce. This classic Asian-inspired meal has a wonderful mix of textures and flavors that excite your taste buds. Each bite unfolds a story of savory goodness that is not only satisfying but also incredibly versatile, making it perfect for family dinners or quick weeknight meals. Whether you are a seasoned chef or a beginner in the kitchen, this recipe promises to deliver amazing results that everyone will love!
If you’ve never experienced the joy of Chicken Chow Mein, you’re in for a treat. The tender chicken, fresh veggies, and perfectly cooked noodles create a harmonious blend that’s hard to resist. It’s a meal that celebrates the essence of comfort food while being quick and easy to prepare. This ultimate recipe will walk you through the process, ensuring your dish turns out perfectly every time. You’ll soon understand why Chicken Chow Mein is a favorite for many!
In this article, we will explore why you’ll love this recipe, how to prepare it, and the exact ingredients you’ll need. Additionally, you’ll find step-by-step instructions to make the cooking process simple and enjoyable. So, get ready to whip up an incredible Chicken Chow Mein that will impress your family and friends!
Why You’ll Love This Recipe
Chicken Chow Mein brings together an array of flavors and textures that create an unforgettable dining experience. Here are several reasons why you will fall in love with this dish:
1. Quick and Easy – This recipe is perfect for busy weeknights, requiring minimal prep and cooking time.
2. Healthy Ingredients – Packed with vegetables and lean protein, it makes for a nutritious meal.
3. Customizable – Feel free to substitute chicken with shrimp, beef, or tofu based on your preferences.
4. Budget Friendly – Most ingredients are economical and readily available in your kitchen or local grocery store.
5. Family-Friendly – Kids will enjoy this colorful dish, making meal times enjoyable.
6. Deliciously Addictive – The savory sauce and combination of ingredients make you want to come back for more!
With these attributes in mind, it’s clear why Chicken Chow Mein is a go-to recipe for many households. The delightful combination of chicken, vegetables, and noodles enveloped in a rich sauce will provide an incredible meal you won’t soon forget!
Preparation and Cooking Time
Preparing Chicken Chow Mein can be quick and efficient. Here’s a breakdown of the time you’ll need:
– Preparation Time: 20 minutes
– Cooking Time: 15 minutes
– Total Time: 35 minutes
This total time is fantastic, especially when you want a satisfying meal without spending hours in the kitchen.
Ingredients
– 1 pound boneless, skinless chicken breast, sliced thinly
– 8 ounces chow mein noodles
– 2 tablespoons vegetable oil
– 1 cup sliced bell peppers (red, green, or yellow)
– 1 carrot, julienned
– 1 cup bean sprouts
– 3 green onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 1 tablespoon water
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Step-by-Step Instructions
Creating Chicken Chow Mein is straightforward and enjoyable when you follow these steps:
1. Cook the Noodles: Bring a pot of water to a boil. Add the chow mein noodles and cook according to the package instructions. Drain and set aside.
2. Prepare the Chicken: In a bowl, season the sliced chicken with salt and pepper.
3. Heat Oil: In a large wok or skillet, heat vegetable oil over medium-high heat.
4. Cook Chicken: Add the chicken to the pan and stir-fry for about 5-7 minutes until golden brown and cooked through. Remove from the pan and set aside.
5. Sauté Vegetables: In the same pan, add a little more oil if needed. Add the minced garlic and sauté for 30 seconds. Then, add the sliced bell peppers, carrot, and green onions. Cook for 3-5 minutes until they are tender-crisp.
6. Combine Ingredients: Return the chicken to the pan. Add the cooked chow mein noodles, bean sprouts, soy sauce, oyster sauce, cornstarch, and water. Stir everything together to coat well.
7. Stir-Fry: Continue to stir-fry for an additional 2-3 minutes until everything is heated through and well combined.
8. Check Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
9. Garnish: Remove from heat and sprinkle with sesame seeds if desired.
This simple, step-by-step guide will help you create a delicious Chicken Chow Mein that’s full of flavor and freshness.
How to Serve
When serving Chicken Chow Mein, consider the following suggestions to create an inviting presentation:
1. Plating: Use a large, deep plate or bowl for a generous serving of the Chow Mein. This allows the vibrant colors of the dish to shine.
2. Garnish: Add chopped green onions and sprinkle sesame seeds on top for a decorative touch and added flavor.
3. Sides: Serve with sweet and sour sauce or soy sauce on the side for those who want a little extra flavor.
4. Pairing: This dish pairs well with steamed dumplings, egg rolls, or a light salad for a complete meal.
5. Beverage: Consider serving with lemon-lime soda, iced tea, or a light beer for a refreshing complement to the savory flavors.
Taking a few moments to consider how you serve Chicken Chow Mein can elevate the dish, making it even more enjoyable for you and your guests.
Additional Tips
– Use Fresh Vegetables: For the best taste and texture, use fresh vegetables like bell peppers and carrots. This enhances the overall flavor profile of your Chicken Chow Mein.
– Experiment with Sauces: In addition to soy and oyster sauce, consider adding hoisin sauce or sesame oil for an extra layer of flavor.
– Control the Heat: Adjust the cooking heat according to your stove. Medium-high should work, but too high can burn the ingredients quickly, so keep an eye on them.
– Marinate the Chicken: For added depth of flavor, marinate the chicken in soy sauce and garlic for about 30 minutes before cooking. This helps the chicken absorb more flavor.
– Serve Hot: Chicken Chow Mein is best enjoyed immediately after cooking for the freshest taste and the right noodle texture.
Recipe Variation
You can customize your Chicken Chow Mein to suit your taste. Here are some delicious variations:
1. Vegetable-Heavy Chow Mein: Add more vegetables like snow peas, broccoli, or zucchini for a nutritious boost. This makes a great vegetarian option if you skip the chicken.
2. Spicy Version: Incorporate some chopped chili peppers or a dash of chili sauce to heat things up. This will add a delightful kick to the dish.
3. Shrimp or Beef Option: Replace the chicken with shrimp or thinly sliced beef for a different protein choice. Adjust cooking times accordingly since shrimp cooks faster than chicken.
4. Gluten-Free Version: Use gluten-free noodles and tamari instead of soy sauce for a gluten-free Chicken Chow Mein that everyone can enjoy.
5. Coconut Flavor: Add a touch of coconut milk to the sauce for a unique flavor twist that pairs surprisingly well with the other ingredients.
Freezing and Storage
– Storage: Chicken Chow Mein can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat for the best results.
– Freezing: If you’d like to prepare a large batch, Chicken Chow Mein freezes well. Cool completely, then place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Special Equipment
To create the ultimate Chicken Chow Mein, you might need the following equipment:
– Wok or Large Skillet: A wok is ideal for stir-frying because it allows more heat distribution.
– Chopping Knife: For slicing chicken and vegetables efficiently.
– Cutting Board: Essential for a safe chopping surface.
– Measuring Cups and Spoons: For accurate ingredient measurements.
– Spatula or Wooden Spoon: To stir and toss the ingredients in the wok.
Frequently Asked Questions
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with shrimp, beef, or tofu. Each will add a unique flavor to the dish.
How do I know when the noodles are done?
Follow the package instructions carefully. Noodles should be tender but still firm to the bite (al dente).
Is Chicken Chow Mein good for meal prep?
Absolutely! It’s perfect for meal prep as it stores well in the fridge and can be reheated easily.
What can I serve with Chicken Chow Mein?
Chicken Chow Mein pairs well with side dishes like egg rolls, spring rolls, or a fresh cucumber salad for a complete meal.
Can I make this dish vegetarian?
Certainly! Simply omit the chicken and use more vegetables instead, or add tofu for protein.
Conclusion
This Chicken Chow Mein recipe is a fantastic way to experience the delightful blend of flavors and textures that make it a beloved dish. Perfect for any night of the week, this dish will satisfy your craving for a delicious meal. With its quick preparation and versatile ingredients, you can tailor it to suit your family’s tastes. Whether it’s for a busy weeknight dinner or a casual gathering, Chicken Chow Mein is sure to be a hit!

Chicken Chow Mein: An Incredible Ultimate Recipe for 6 People
- Total Time: 30 minutes
Ingredients
– 1 pound boneless, skinless chicken breast, sliced thinly
– 8 ounces chow mein noodles
– 2 tablespoons vegetable oil
– 1 cup sliced bell peppers (red, green, or yellow)
– 1 carrot, julienned
– 1 cup bean sprouts
– 3 green onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 1 tablespoon water
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions
Creating Chicken Chow Mein is straightforward and enjoyable when you follow these steps:
1. Cook the Noodles: Bring a pot of water to a boil. Add the chow mein noodles and cook according to the package instructions. Drain and set aside.
2. Prepare the Chicken: In a bowl, season the sliced chicken with salt and pepper.
3. Heat Oil: In a large wok or skillet, heat vegetable oil over medium-high heat.
4. Cook Chicken: Add the chicken to the pan and stir-fry for about 5-7 minutes until golden brown and cooked through. Remove from the pan and set aside.
5. Sauté Vegetables: In the same pan, add a little more oil if needed. Add the minced garlic and sauté for 30 seconds. Then, add the sliced bell peppers, carrot, and green onions. Cook for 3-5 minutes until they are tender-crisp.
6. Combine Ingredients: Return the chicken to the pan. Add the cooked chow mein noodles, bean sprouts, soy sauce, oyster sauce, cornstarch, and water. Stir everything together to coat well.
7. Stir-Fry: Continue to stir-fry for an additional 2-3 minutes until everything is heated through and well combined.
8. Check Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
9. Garnish: Remove from heat and sprinkle with sesame seeds if desired.
This simple, step-by-step guide will help you create a delicious Chicken Chow Mein that’s full of flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 6
- Calories: 400 kcal
- Fat: 10g
- Protein: 30g