Creating Chicken Alfredo Sloppy Joes is a breeze if you follow these straightforward steps:

1. Heat the Oil: In a large skillet over medium heat, warm the olive oil.
2. Cook the Chicken: Add the ground chicken to the skillet, cooking until browned and fully cooked, about 5–7 minutes.
3. Add Onions and Garlic: Stir in the diced onion and minced garlic, cooking for another 2–3 minutes until the onion is translucent.
4. Season: Sprinkle in Italian seasoning, salt, and pepper, mixing well to combine all the flavors.
5. Mix in Alfredo Sauce: Pour the Alfredo sauce into the skillet, stirring until the chicken is evenly coated.
6. Simmer: Reduce heat to low and allow the mixture to simmer for about 5 minutes to thicken slightly.
7. Prepare Buns: While the mixture simmers, toast the hamburger buns until golden brown.
8. Assemble: Spoon the Chicken Alfredo mixture onto the toasted buns.
9. Top with Cheese: Generously sprinkle shredded mozzarella cheese on top of each sloppy joe.
10. Melt Cheese: Cover the skillet for a minute to melt the cheese, or place the loaded buns under the broiler for 1-2 minutes.
11. Garnish: Remove from heat and garnish with chopped parsley before serving.

Following these steps will deliver a delightful meal your family is sure to love!