Ingredients
– 9 cups Rice Chex cereal
– 2 cups white chocolate chips
– 1 cup cream cheese (softened)
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup cherry-flavored candies or dried cherries
– 1 cup graham cracker crumbs
– 1 tablespoon cherry juice (optional, for enhanced flavor)
– Additional powdered sugar, for dusting
Instructions
Creating Cherry Cheesecake Puppy Chow is simple and rewarding. Follow these steps:
1. Prepare the Cereal: In a large bowl, measure out the Rice Chex cereal and set aside.
2. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
3. Mix in the Cream Cheese: Once melted, add the softened cream cheese to the chocolate mixture and stir until fully combined and creamy.
4. Add Vanilla: Mix in the vanilla extract and cherry juice, if using, until smooth.
5. Coat the Cereal: Gradually pour the creamy mixture over the Rice Chex cereal. Gently fold the cereal to ensure it’s evenly coated.
6. Add Cherry Flavor: Carefully fold in the cherry-flavored candies or dried cherries for added flavor and texture.
7. Create the Coating: In a separate bowl, combine the graham cracker crumbs and powdered sugar.
8. Mix the Puppy Chow: Transfer the coated cereal to the graham cracker and powdered sugar mixture. Toss it until all pieces are coated thoroughly.
9. Cool: Spread the puppy chow uniformly on a parchment-lined baking sheet and allow it to cool for about 10 minutes.
10. Serve: Once cooled, transfer the Cherry Cheesecake Puppy Chow to an airtight container for serving or storage.
These straightforward steps will guide you in crafting a delicious and charming treat that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 20 servings
- Calories: 200 kcal
- Fat: 9g
- Protein: 2g