Creating your Cheesy Potato Egg Scramble is a breeze. Just follow these simple steps:

1. Prep Your Ingredients: Wash and peel the potatoes. Dice them into small cubes for even cooking.

2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.

3. Cook the Potatoes: Add the diced potatoes to the skillet. Stir occasionally for about 10-12 minutes, or until they are golden and tender.

4. Add Onions: Toss in the chopped onion and continue to cook for another 3-4 minutes until the onions are translucent.

5. Beat the Eggs: In a separate bowl, whisk the eggs. Season them with salt and pepper.

6. Combine: Pour the beaten eggs over the cooked potatoes and onions in the skillet.

7. Scramble Everything: Using a spatula, gently stir the mixture until the eggs are softly scrambled in with the potatoes and onions.

8. Add Cheese: Once the eggs reach your desired level of doneness, sprinkle in the shredded cheese. Mix until melted and evenly distributed.

9. Serve: Remove from heat. Garnish with chopped green onions if desired.