Creating Cheesy Potato Burritos is simple when you follow these easy steps:

1. Boil the Potatoes: In a large pot, boil the diced potatoes until they are tender, approximately 10-15 minutes. Drain and set aside.
2. Prepare the Filling: In a mixing bowl, mash the cooked potatoes. Add the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Warm the Tortillas: In a skillet, heat the tortillas over low heat for about 10-15 seconds on each side until they are warm and pliable.
4. Fill the Tortillas: Spoon a generous portion of the potato mixture onto the center of each tortilla.
5. Roll the Burritos: Fold the sides of the tortilla over the filling and roll tightly from the bottom to the top, securing the filling inside.
6. Heat the Skillet: In a skillet, heat the olive oil over medium heat.
7. Cook the Burritos: Place the burritos seam-side down in the skillet. Cook for 3-4 minutes on each side until they are golden brown and crispy.
8. Serve: Remove from the skillet and slice in half. Serve with salsa and sour cream, if desired.

These straightforward steps will guide you to create delicious Cheesy Potato Burritos that are sure to impress!