Creating Cheesy Garlic Chicken Wraps is straightforward if you follow these steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Chicken: Add the diced chicken and season with salt, pepper, paprika, and Italian seasoning. Cook for about 7-10 minutes until the chicken is golden and cooked through.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, ensuring not to burn the garlic.
4. Add Cheese: Sprinkle the shredded mozzarella over the cooked chicken, covering evenly. Cover the skillet for a few minutes until the cheese melts.
5. Prepare Wraps: Lay out the flour tortillas on a clean surface. Place a generous portion of the cheesy chicken mixture in the center of each tortilla.
6. Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to secure the filling inside.
7. Heat Wraps: In the same skillet, place the wraps seam-side down and heat for another 2-3 minutes until they are golden and crispy. Flip to heat both sides.
8. Serve: Remove the wraps from the skillet, slice in half, and place them on a serving platter. Garnish with fresh lettuce and drizzle with ranch dressing if desired.

These simple steps will guide you in producing the most delightful Cheesy Garlic Chicken Wraps effortlessly.