Creating Cheesesteak Tortellini in Creamy Provolone Sauce is easy if you follow these clear and concise steps:

1. Cook the Tortellini: Begin by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to package directions until al dente. Drain and set aside.
2. Prepare the Steak: In a large skillet over medium-high heat, add olive oil. When hot, add the sliced ribeye steak. Season with salt and pepper and cook for about 3-4 minutes until browned and cooked through. Remove the steak and set aside.
3. Sauté the Vegetables: In the same skillet, add the onions and bell peppers. Sauté for about 5 minutes until they become tender. Add the minced garlic and cook for an additional minute until fragrant.
4. Create the Sauce: Reduce heat to medium. Pour in the heavy cream, stirring to combine with the sautéed vegetables. Add the Worcestershire sauce and bring it to a light simmer.
5. Incorporate the Cheese: Gradually add the shredded provolone cheese, stirring until the cheese is fully melted and the sauce is creamy.
6. Combine Ingredients: Add the cooked tortellini and steak back into the skillet, mixing well to coat everything evenly with the sauce. Cook for an additional 2-3 minutes until heated through.
7. Taste and Adjust: Taste the mixture, adjusting salt and pepper as necessary to meet your preferences.
8. Serve and Garnish: Remove from heat and plate the dish. Garnish with freshly chopped parsley for a pop of color.

These straightforward steps will lead you to a scrumptious Cheesesteak Tortellini in Creamy Provolone Sauce that you and your loved ones will adore!