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Cheeseburger Meatloaf: An Incredible Ultimate Recipe for 10 People


  • Author: Lina Carter
  • Total Time: 1 hour 20 minutes

Ingredients

– 2 pounds ground beef
– 1 cup breadcrumbs
– 1 cup shredded cheddar cheese
– ½ cup diced onions
– ¼ cup diced pickles
– ¼ cup ketchup
– ¼ cup mustard
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Additional cheese for topping (optional)
– Chopped parsley for garnish (optional)


Instructions

Follow these easy steps to create your own Cheeseburger Meatloaf:

1. Preheat Your Oven: Set your oven to 350°F (175°C) to preheat while you prepare the meatloaf mixture.

2. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, diced onions, diced pickles, ketchup, mustard, eggs, garlic powder, onion powder, salt, and pepper.

3. Combine Well: Use your hands to mix the ingredients together until everything is evenly distributed. Be careful not to overmix.

4. Shape the Mixture: Transfer the meat mixture to a baking dish or a lined loaf pan. Form it into a loaf shape that’s approximately 2 inches high.

5. Topping (Optional): If you’d like extra melted cheese on top, sprinkle a layer over the meatloaf.

6. Bake: Place your meatloaf in the preheated oven and bake for approximately 1 hour. The internal temperature should reach 160°F (70°C) to be considered safe.

7. Rest: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

8. Slice and Serve: After resting, slice the meatloaf into portions and serve with your favorite sides.

By following these straightforward steps, you’ll create a delicious Cheeseburger Meatloaf that’s sure to become a family favorite!

  • Prep Time: 20 minutes
  • Cook Time: 1 hour

Nutrition

  • Serving Size: 10
  • Calories: 400 kcal
  • Fat: 24g
  • Protein: 28g