Ingredients
– 2 pounds ground beef
– 1 cup breadcrumbs
– 1 cup shredded cheddar cheese
– ½ cup diced onions
– ¼ cup diced pickles
– ¼ cup ketchup
– ¼ cup mustard
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Additional cheese for topping (optional)
– Chopped parsley for garnish (optional)
Instructions
Follow these easy steps to create your own Cheeseburger Meatloaf:
1. Preheat Your Oven: Set your oven to 350°F (175°C) to preheat while you prepare the meatloaf mixture.
2. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, diced onions, diced pickles, ketchup, mustard, eggs, garlic powder, onion powder, salt, and pepper.
3. Combine Well: Use your hands to mix the ingredients together until everything is evenly distributed. Be careful not to overmix.
4. Shape the Mixture: Transfer the meat mixture to a baking dish or a lined loaf pan. Form it into a loaf shape that’s approximately 2 inches high.
5. Topping (Optional): If you’d like extra melted cheese on top, sprinkle a layer over the meatloaf.
6. Bake: Place your meatloaf in the preheated oven and bake for approximately 1 hour. The internal temperature should reach 160°F (70°C) to be considered safe.
7. Rest: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
8. Slice and Serve: After resting, slice the meatloaf into portions and serve with your favorite sides.
By following these straightforward steps, you’ll create a delicious Cheeseburger Meatloaf that’s sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 10
- Calories: 400 kcal
- Fat: 24g
- Protein: 28g