Creating the Cheddar Bay Ground Beef Cobbler is a straightforward process. Follow these steps for a delicious meal:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks.

3. Add Onions & Garlic: Stir in the diced onion and minced garlic until onions are soft and transparent.

4. Mix in Vegetables: Add the frozen mixed vegetables to the skillet, cooking for 2-3 minutes until warmed through.

5. Create the Sauce: Pour in the beef broth and Worcestershire sauce. Stir in the Italian seasoning, salt, and pepper. Allow the mixture to simmer for 5-7 minutes.

6. Incorporate Cheddar: Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese until melted and well combined.

7. Prepare the Biscuit Mixture: In a separate bowl, combine the biscuit mix and milk until just combined. The mixture should be lumpy.

8. Layer the Dish: Pour the beef mixture into a greased baking dish. Spoon the biscuit mixture over the top of the beef in dollops, using a spatula to spread it evenly if necessary.

9. Add Cheese Topping: Sprinkle the remaining ½ cup of shredded cheddar cheese on top of the biscuit layer.

10. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and cooked through.

11. Garnish: Once out of the oven, sprinkle with fresh parsley for a pop of color and flavor.