Creating the Cajun Cream Cheese Chicken Pasta Bake is easy when you follow these steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Cook Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
3. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced bell peppers, onions, and garlic. Sauté until vegetables are soft, about 5-7 minutes.
4. Mix the Sauce: In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, Cajun seasoning, salt, black pepper, and chicken broth. Mix until smooth.
5. Combine Ingredients: Add cooked chicken, sautéed vegetables, and cooked pasta to the bowl. Stir until everything is well coated with the sauce.
6. Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish. Spread it evenly.
7. Top with Cheese: Sprinkle additional shredded cheddar cheese on top for a golden, cheesy finish.
8. Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the cheese is bubbly and slightly golden.
9. Garnish: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
10. Serve: Dish out generous portions and enjoy this incredible meal with family and friends.

With these clear steps, you can create a flavorful Cajun Cream Cheese Chicken Pasta Bake effortlessly.