Creating this incredible Cajun Chicken Fettuccine Alfredo involves a straightforward process. Follow these steps to make the dish perfectly:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook until al dente according to package instructions. Drain and set aside.

2. Prepare the Chicken: Slice the chicken breasts into thin strips. Season generously with Cajun seasoning, making sure each piece is well coated.

3. Heat Oil: In a large skillet, heat the olive oil over medium heat.

4. Cook Chicken: Add the seasoned chicken strips to the skillet. Sauté for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove and set aside.

5. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

6. Add Cream: Pour in the heavy cream, stirring to combine with the garlic.

7. Incorporate Cheese: Gradually add the grated Parmesan cheese into the sauce, stirring continuously until melted and smooth.

8. Season the Sauce: Season with salt, black pepper, and optional red pepper flakes, adjusting to taste.

9. Combine Pasta and Chicken: Add the cooked fettuccine and chicken to the sauce, tossing it all together until well coated.

10. Serve: Remove from heat, and garnish with chopped parsley before serving.

Each step builds upon the last, ensuring a delicious outcome that your taste buds will thank you for!