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Buffalo Chicken Pasta: The Incredible Ultimate Recipe


  • Author: Lina Carter
  • Total Time: 40 minutes

Ingredients

– 8 ounces of penne pasta
– 1 pound of boneless, skinless chicken breasts
– 1 cup of buffalo sauce
– 1 cup of heavy cream
– 1 cup of shredded cheddar cheese
– ½ cup of cream cheese, softened
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– Chopped green onions or parsley for garnish (optional)


Instructions

Follow these straightforward steps to create your Buffalo Chicken Pasta:

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions; drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, cut the chicken breasts into bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper.
3. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned and fully cooked (about 7-10 minutes).
4. Add the Sauce: Once the chicken is cooked, pour in the buffalo sauce and stir to coat the chicken evenly. Let it simmer for about 2-3 minutes.
5. Create the Cream Sauce: Lower the heat and add the heavy cream and cream cheese to the skillet. Stir until the cream cheese has melted and the sauce is smooth.
6. Combine: Add the cooked pasta into the skillet with the buffalo chicken and sauce. Toss well to combine everything and allow it to heat through (about 2-3 minutes).
7. Add Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
8. Serve: Transfer the Buffalo Chicken Pasta to serving bowls and garnish with chopped green onions or parsley if desired.

These steps will guide you through preparing this incredible dish, making it easy to delight your family or guests.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 650 kcal
  • Fat: 30g
  • Protein: 38g