Creating the perfect Breakfast Butter Swim Biscuits is easier than you might think! Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 450°F (230°C) and lightly grease an 8-inch square baking dish.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk until well mixed.
3. Add Milk: Pour in the milk and stir until just combined. Be careful not to overmix; some lumps are okay.
4. Melt the Butter: In another bowl, melt the butter in the microwave or on the stove until fully liquid.
5. Combine with Batter: Pour half of the melted butter into the bottom of the prepared baking dish, spreading evenly.
6. Add the Batter: Spoon the biscuit batter into the dish over the melted butter.
7. Top with Remaining Butter: Drizzle the remaining melted butter over the top of the batter for a delicious finish.
8. Bake: Place the baking dish in the preheated oven and bake for 20-22 minutes or until the tops are golden brown.
9. Cool Slightly: Remove from the oven and let cool for a few minutes before serving.

Each of these steps will guide you smoothly through the biscuit-making process, ensuring a satisfying outcome that’s worth your effort!