Creating Blueberry Swirl Yogurt Bites involves straightforward steps. Follow the guide below to ensure delicious results:

1. Prepare Blueberry Mixture: In a small saucepan, combine the blueberries and honey (or maple syrup). Heat over low-medium heat until the blueberries begin to burst and the mixture thickens slightly, stirring occasionally.

2. Blend Yogurt: In a mixing bowl, combine the yogurt, vanilla extract, and a pinch of salt. Stir everything until well mixed and smooth.

3. Combine Ingredients: Gently swirl the blueberry mixture into the yogurt. Be careful not to over-mix; you want lovely swirls to remain visible.

4. Prepare Molds: Line a mini muffin tin or silicone molds with parchment paper (this step is optional but helps in removal).

5. Fill Molds: Spoon the yogurt and blueberry mixture into each mold, filling them about three-quarters full. If you’re using granola, sprinkle some on top for added texture.

6. Freeze: Place the filled molds into the freezer. Allow them to freeze for about 2 to 3 hours or until solid. For the best results, freeze overnight.

7. Remove from Molds: Once fully frozen, gently pop out the yogurt bites from the molds. If necessary, run warm water on the outside of the mold for easier removal.

8. Store: Place the yogurt bites in an airtight container and store them in the freezer until you’re ready to enjoy them.

These easy steps ensure that you’ll have delightful Blueberry Swirl Yogurt Bites ready in no time!