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Blackstone Hot Honey BBQ Chicken Quesadillas: An Incredible Secret Recipe


  • Author: Lina Carter
  • Total Time: 30 minutes

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce
– 1/4 cup hot honey (adjust to taste)
– 4 large flour tortillas
– 2 cups shredded cheese (cheddar or Monterey Jack)
– 1/4 cup sliced green onions (optional)
– 1 tablespoon olive oil (for grilling)
– Salt and pepper to taste


Instructions

Creating Blackstone Hot Honey BBQ Chicken Quesadillas is straightforward. Follow these simple steps to enjoy this delightful dish:

1. Mix Chicken and Sauce: In a mixing bowl, combine the shredded chicken, BBQ sauce, and hot honey. Stir until the chicken is evenly coated.
2. Heat the Griddle: Preheat your Blackstone griddle over medium heat. Add a drizzle of olive oil to the cooking surface.
3. Assemble Quesadillas: Place one tortilla on the griddle. Evenly distribute half of the chicken mixture over one half of the tortilla. Add a generous amount of shredded cheese and optional green onions.
4. Fold the Tortilla: Fold the tortilla in half to cover the filling. Gently press down to seal it.
5. Cook the Quesadilla: Let it cook for about 3-4 minutes or until the bottom is crispy and golden brown.
6. Flip: Carefully flip the quesadilla using a spatula. Cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
7. Repeat: Remove the cooked quesadilla and place it on a cutting board. Repeat the process with the remaining tortillas and filling.
8. Slice and Serve: Cut each quesadilla into wedges for serving.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 quesadillas
  • Calories: 520 kcal
  • Fat: 25g
  • Protein: 30g