Making Blackstone Grilled Kielbasa and Tortellini is straightforward. Just follow these simple steps:

1. Preheat the Grill: Start by preheating your Blackstone grill to medium-high heat.
2. Cook Tortellini: Bring a pot of salted water to a boil. Add the tortellini and cook according to the package instructions. Drain and set aside.
3. Prepare the Vegetables: While the tortellini is cooking, prepare your vegetables. Dice the bell peppers and halve the cherry tomatoes.
4. Grill the Kielbasa: Add the olive oil to the grill. Once hot, add the sliced kielbasa. Grill for 5-7 minutes until browned and heated through. Stir frequently to ensure even cooking.
5. Add Vegetables: Once the kielbasa has a nice char, add the diced bell peppers, cherry tomatoes, and minced garlic to the grill. Sauté for 5 minutes until the vegetables soften.
6. Combine Ingredients: Stir in the cooked tortellini, Italian seasoning, salt, and pepper. Toss everything on the grill for an additional 2-3 minutes until heated through and well combined.
7. Garnish: Remove from the grill and transfer to a serving dish. Garnish with fresh parsley for an extra touch of color and flavor.

Following these steps will lead you to a deliciously satisfying meal that’s sure to impress everyone at your table!