Biscuits and Gravy Breakfast Casserole: An Incredible Ultimate Recipe

Biscuits and Gravy Breakfast Casserole is a delightful dish that combines all the best flavors of a traditional Southern breakfast into one comforting and convenient meal. This casserole features layers of buttery biscuits soaked in rich sausage gravy, topped with fluffy eggs and cheese. It’s the kind of breakfast that not only fills you up but also warms your soul. Perfect for family gatherings or lazy weekend brunches, this dish is bound to impress all those who gather around your table.
If you’ve ever enjoyed a plate of biscuits and gravy, you know just how satisfying those flavors can be. Imagine elevating your breakfast experience by baking them into a casserole—making it easier than ever to serve a hearty meal to a crowd. The combination of crispy edges, creamy gravy, and tender biscuit layers creates a heavenly bite that will have everyone coming back for more. In this article, we will explore why this recipe is a must-try, how to prepare it, and tips for serving it well.
Get ready to dive into the wonderful world of Biscuits and Gravy Breakfast Casserole, where comfort food meets ease and elegance in your kitchen.

Why You’ll Love This Recipe

There are countless reasons to fall head over heels for the Biscuits and Gravy Breakfast Casserole. Here are a few highlights:
1. Warm and Comforting: The combination of biscuits and gravy creates a warm and hearty dish that feels like a hug on a plate.

2. Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up without a special trip to the store.
3. Crowd-Pleasing: This casserole is perfect for feeding a large group, making it ideal for gatherings or brunch parties.
4. Make-Ahead Option: You can prepare the casserole the night before and bake it in the morning, saving time and effort.
5. Customizable: Feel free to add your favorite ingredients, such as veggies or different types of cheese, to personalize your dish.
6. Easily Scalable: Need to feed more or fewer people? You can easily adjust the quantities to accommodate any size crowd.
With all these fantastic features, it’s no wonder that this Biscuits and Gravy Breakfast Casserole has gained a loyal following among breakfast lovers everywhere!

Preparation and Cooking Time

Creating this delicious casserole is not only satisfying but also fairly quick. Here’s a breakdown of the time you’ll need:
– Preparation Time: Approximately 20 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 5-10 minutes before serving
This means you can have a mouth-watering breakfast casserole ready in under an hour, perfect for your busy mornings or lazy brunch plans!

Ingredients

– 1 pound breakfast sausage
– 1 can (16 ounces) refrigerated biscuits
– 4 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese (or cheese of your choice)
– 1 cup sausage gravy (store-bought or homemade)
– Salt and pepper, to taste
– Optional: Chopped green onions or parsley for garnish

Step-by-Step Instructions

Creating Biscuits and Gravy Breakfast Casserole is simple. Just follow these steps for a perfect outcome:
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Sausage: In a skillet over medium heat, crumble and cook the sausage until browned and no longer pink. Drain excess fat.
3. Prepare the Biscuit Base: Open the can of biscuits and cut each biscuit into quarters. Place the biscuit pieces in a greased 9×13 inch baking dish.
4. Mix Eggs and Milk: In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Assemble the Casserole: Pour the cooked sausage over the biscuit pieces evenly. Then, pour the egg mixture over the top.
6. Add Sausage Gravy: Drizzle the sausage gravy all over the casserole, ensuring even coverage. Sprinkle the shredded cheese on top.
7. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the egg is fully set.
8. Cool and Serve: Remove from the oven and let it cool for 5-10 minutes. This helps the layers settle.

How to Serve

Serving Biscuits and Gravy Breakfast Casserole is just as easy as making it! Here are some tips for an unforgettable presentation:
1. Garnish: Add a sprinkle of chopped green onions or parsley for a fresh touch that enhances flavor and appearance.
2. Slice Generously: Cut large portions for a hearty serving, or smaller pieces for a lighter option.
3. Pair with Fresh Fruits: Serve alongside fresh fruit, such as berries or melon, for a refreshing contrast.
4. Improve with Pickles: Consider adding a side of pickles or a tangy salad to balance out the richness of the casserole.
5. Best with Hot Sauce: If you enjoy a bit of heat, a dash of your favorite hot sauce can elevate the flavors beautifully.
Immerse yourself in the delightful experience of sharing this dish with family and friends. Whether it’s a special occasion or a casual gathering, this casserole is sure to be a hit!

Additional Tips

– Use Fresh Ingredients: Fresh eggs and high-quality sausage make a noticeable difference in flavor. Opt for local farm-fresh eggs if available.
– Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to the sausage for an extra kick that enhances the dish.
– Experiment with Cheese: While cheddar is a classic choice, consider using pepper jack for a spicy twist or gouda for a smoky flavor.

Recipe Variation

Feel free to personalize your Biscuits and Gravy Breakfast Casserole! Here are some delicious variations:
1. Veggie Lover’s Casserole: Add sautéed spinach, bell peppers, or mushrooms to the sausage mixture for added nutrition and flavor.
2. Italian Twist: Replace breakfast sausage with Italian sausage and add marinara sauce instead of gravy for a fusion dish.
3. Southwestern Style: Incorporate cooked corn, black beans, and diced jalapeños for a southwestern spin on this classic recipe.

Freezing and Storage

– Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
– Freezing: You can freeze an unbaked casserole; just cover it tightly with foil or plastic wrap. When ready to eat, bake from frozen, adding extra time as needed.

Special Equipment

To make your cooking process even smoother, here’s a list of essential equipment you’ll need:
– 9×13 inch baking dish
– Large skillet for cooking sausage
– Mixing bowl for egg and milk mixture
– Whisk or fork for beating eggs
– Measuring cups and spoons for accuracy
– Butter or non-stick spray for greasing the baking dish

Frequently Asked Questions

What can I do with leftovers?
Leftovers can be rewarmed in the microwave or oven. They are great for breakfast or even as a quick lunch.
Can I use homemade sausage gravy?
Absolutely! Homemade sausage gravy can elevate the dish even further and allows for customization in spices and flavors.
Can I make this casserole without meat?
Yes, you can replace the sausage with plant-based alternatives or simply omit it and use more vegetables and cheese for a delicious vegetarian option.
How do I know when the casserole is ready?
The casserole is done when the cheese is melted, and the egg mixture is fully set. A toothpick inserted in the center should come out clean.
Is it suitable for meal prep?
Definitely! This casserole is perfect for meal prep. You can divide it into individual portions for easy reheating during the week.

Conclusion

The Biscuits and Gravy Breakfast Casserole offers an irresistible combination of comfort, flavor, and convenience. Whether you’re hosting a brunch or treating your family to a special breakfast, this recipe is sure to satisfy everyone at the table. With its layers of flaky biscuits, savory sausage, creamy gravy, and cheesy goodness, it’s not just a meal; it’s an experience worth savoring. So gather your loved ones and enjoy this delightful dish that brings everyone together!

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