Creating The Best French Toast is a straightforward process if you follow these simple steps:

1. Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Dip the Bread: Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let any excess mixture drip off.
3. Melt Butter: Add 1 tablespoon of butter to the skillet and let it melt, spreading it evenly across the surface.
4. Cook the French Toast: Place the soaked bread slices onto the skillet. Cook for 3-4 minutes on one side until golden brown.
5. Flip: Carefully flip the bread slices over using a spatula. Add the remaining tablespoon of butter if necessary. Cook for another 3-4 minutes until the second side is nicely browned.
6. Keep Warm: If cooking multiple slices, consider keeping the cooked French toast warm in an oven set to low (around 200°F or 93°C) while you finish the others.
7. Serve Immediately: Once cooked, transfer the French toast to plates.