Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 cup cooked rice or quinoa (white or brown)
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– ¼ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon Sriracha (adjust for spice preference)
– 1 tablespoon lime juice
– Fresh cilantro or green onions, for garnish (optional)
Instructions
Creating your own Bang Bang Chicken Bowl is straightforward when you follow these simple steps:
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add chicken and cook until browned and fully cooked, about 6-8 minutes. Remove from heat.
3. Cook the Vegetables: In the same skillet, add mixed vegetables. Stir-fry for about 5-7 minutes until tender-crisp.
4. Prepare the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth.
5. Assemble the Bowl: In serving bowls, layer the cooked rice or quinoa, followed by the stir-fried vegetables and the cooked chicken.
6. Add the Sauce: Drizzle the Bang Bang sauce generously over the top.
7. Garnish: Sprinkle with fresh cilantro or green onions if desired.
8. Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it’s hot!
These straightforward steps will lead you to an exciting meal that is full of flavor and zest.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 15g
- Protein: 30g