Creating Bacon Fried Rice is straightforward when you follow these easy steps:

1. Prepare Bacon: In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the skillet.
2. Sauté Vegetables: In the same skillet, add minced garlic and mixed vegetables. Sauté for about 3-4 minutes until tender.
3. Scramble Eggs: Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble them until fully cooked, then mix with the vegetables.
4. Combine Rice: Add the cooked rice to the skillet, breaking up any clumps. Stir everything together well.
5. Season: Pour in the soy sauce and sesame oil, stirring to evenly distribute the flavor. Add salt and pepper to taste.
6. Add Bacon: Fold in the crispy bacon pieces, and mix until everything is heated through.
7. Garnish: Finally, fold in the chopped green onions and remove from heat. If desired, garnish with chopped cilantro before serving.

These steps will guide you through making Bacon Fried Rice seamlessly and deliciously!