Follow these simple steps to make your Bacon Cheeseburger Bombs:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and chop into small pieces.
3. Brown the Beef: In the same skillet, cook the ground beef until browned. Drain excess fat.
4. Add Seasoning: Stir in the onion powder, garlic powder, salt, and pepper. Mix well.
5. Combine Filling: Remove from heat and add the chopped bacon and shredded cheddar cheese to the beef mixture. Set aside to cool slightly.
6. Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly to create a round shape.
7. Add Filling: Place a generous spoonful of the beef mixture into the center of each biscuit.
8. Seal the Bombs: Fold the dough over the filling and pinch to seal, ensuring it’s well enclosed.
9. Egg Wash: Beat the egg in a small bowl. Brush the tops of the bomb with the egg wash for a golden finish.
10. Optional Topping: Sprinkle sesame seeds on top of the bombs for added flavor and a nice look.
11. Bake: Place the bombs on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
12. Cool and Serve: Allow to cool for a few minutes before serving.

With these steps, you’ll have delicious Bacon Cheeseburger Bombs that will surely please everyone!