Creating Bacon Cheddar Gnocchi Soup is quick and easy when you follow these steps:

1. Cook the Bacon: In a large pot over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the drippings in the pot.
2. Sauté the Onion and Garlic: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and sauté for an additional minute.
3. Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir well to combine.
4. Cook the Gnocchi: Bring the mixture to a boil and add the potato gnocchi. Cook according to package instructions, usually about 2-3 minutes, or until the gnocchi float to the surface.
5. Add Cheese and Seasoning: Lower the heat and add the shredded cheddar cheese, thyme, salt, and pepper. Stir until the cheese is melted and well blended into the soup.
6. Finish with Bacon: Stir the cooked bacon back into the soup. Adjust seasoning if necessary.
7. Garnish and Serve: Ladle the soup into bowls and garnish with chopped parsley before serving.

By following these simple steps, you will have an incredible bowl of Bacon Cheddar Gnocchi Soup ready to enjoy!